Fusilli Vodka Sauce

Yields: 1 Serving Difficulty: Easy


0/10 Ingredients
Adjust Servings


0/9 Instructions
  • In a medium high-sided sauté pan over medium heat, add Olive Oil
  • Add the Garlic and sauté until fragrant
  • Add the Tomato Paste and stir until it’s a deep rusty red
  • Add the Vodka and let cook off until almost no liquid is left
  • Add the Coconut Milk and season with Salt and Pepper
  • Allow mixture to simmer until thickened (5-7 min.)
  • Cook Pasta according to instructions on the package
  • Drain and toss with the Sauce until evenly coated. To loosen sauce, add some reserved pasta water until desired consistency
  • To serve, plate into bowl and garnish with fresh Basil Leaves


Cooking Tip: Rinse under cold water after draining to stop the cooking.

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