Tofu and Lime Pad Thai


  • 1 box of Explore Cuisine Pad Thai Noodles
  • 3 tablespoons avocado oil
  • 8 ounces Tofu
  • salt and pepper to taste
  • 1 large shallot, finely diced
  • 4 garlic cloves, roughly chopped
  • 1 lime

Pad Thai Sauce:

  • 3 tablespoons vegan fish sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons of rice wine vinegar
  • 2 teaspoons soy sauce 


Lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts


  1. Cook the Stir Fry Noodles according to instructions
  2. Whisk the vegan fish sauce,  rice vinegar, brown sugar and soy sauce in a small bowl. Set aside.
  3. Blot tofu with paper towels pressing down firmly. Cut tofu into ¾ inch cubes, sprinkle with salt and pepper, and for extra crispy, dredge in a little corn starch.
  4. Heat 1 tablespoon oil in a large saucepan or wok, over medium-high heat. Cook the tofu until crispy on all sides.
  5. Gather your chopped shallots and garlic, cooked noodles, cooked tofu and Sauce around the stove. Heat a little more oil in the wok over medium heat, add shallot & garlic and stir fry 2-3 minutes. Add the noodles, stir fry 2-3 minutes until noodles are soft and pliable and even a little crispy. 
  6. Pour in the Pad Thai Sauce and stir everything together and cook 1-2 minute, then add the tofu and stir fry for a few more minutes.
  7. Toss in 1/2 the bean sprouts and roasted peanuts and sprinkle with chili flakes and scallions. Garnish with salt, pepper, lime, cilantro, basil and whatever else you would like to add and enjoy!

      Tofu and Lime Pad Thai

      More Recipes

      Comments (0)

      There are no comments for this article. Be the first one to leave a message!

      Leave a comment

      Please note: comments must be approved before they are published