Spicy Mushroom and Broccoli Stir Fry

Ingredients:

• 1 cup vegetable broth
• 1 box of Explore Cuisine Stir Fry noodles
• 1 head of broccoli broken into florets
• 1 tbsp sesame oil, plus extra to serve
• 250g mushrooms thickly sliced
• 1 garlic clove finely chopped
• ½ tsp chili flakes
• 4 spring onions thinly sliced
• 2 tbsp hoisin sauce
• handful roasted cashew nuts

Instructions:

1. Add the vegetable stock into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chili flakes and most of the spring onions, cook 1 min more, then add the noodles and broccoli.
3. Add in 3 tbsp of the stock and the hoisin sauce, then toss together.
4. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.