Spicy Mushroom and Broccoli Stir Fry


  • 1 cup vegetable broth
  • 1 box of Explore Cuisine Stir Fry noodles
  • 1 head of broccoli broken into florets
  • 1 tbsp sesame oil, plus extra to serve
  • 250g mushrooms thickly sliced
  • 1 garlic clove finely chopped
  • ½ tsp chili flakes
  • 4 spring onions thinly sliced
  • 2 tbsp hoisin sauce
  • handful roasted cashew nuts


  1. Add the vegetable stock into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
  2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chili flakes and most of the spring onions, cook 1 min more, then add the noodles and broccoli.
  3. Add in 3 tbsp of the stock and the hoisin sauce, then toss together.
  4. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.
Spicy Mushroom and Broccoli Stir Fry

More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published