Spicy Mushroom and Broccoli Stir Fry

Spicy Mushroom and Broccoli Stir Fry


  • 1 cup vegetable broth
  • 1 box of Explore Cuisine Stir Fry noodles
  • 1 head of broccoli broken into florets
  • 1 tbsp sesame oil, plus extra to serve
  • 250g mushrooms thickly sliced
  • 1 garlic clove finely chopped
  • ½ tsp chili flakes
  • 4 spring onions thinly sliced
  • 2 tbsp hoisin sauce
  • handful roasted cashew nuts


  1. Add the vegetable stock into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
  2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chili flakes and most of the spring onions, cook 1 min more, then add the noodles and broccoli.
  3. Add in 3 tbsp of the stock and the hoisin sauce, then toss together.
  4. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

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