Black Bean Spaghetti Lo Mein


  • 1 Box Explore Cuisine Black Bean Spaghetti
  • 1/2 c. soy sauce
  • 2 tbsp. rice wine vinegar
  • 1 tbsp. agave
  • 2 tsp. sesame oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground ginger
  • 1 tbsp. olive oil
  • 2 c. broccoli, cut into small florets
  • 1 c. shredded carrots
  • 1 red bell pepper, cut into thin strips
  • 1 green onion, thinly sliced
  • 1 tbsp. sesame seeds


  1. In a medium bowl, combine soy sauce with rice wine vinegar, agave, sesame oil, garlic powder and ginger powder. Whisk to combine.
  2. Cook the Black Bean Spaghetti according to the packaging instructions.
  3. In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.
  4. Top with green onions and sesame seeds and serve.
Black Bean Spaghetti Lo Mein

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