Black Bean Spaghetti Stir Fry

Ingredients:

• 3 spring green onions, finely chopped
• 3 garlic cloves finely chopped
• 2 teaspoons minced ginger
• 2 cups mushrooms thinly sliced
• 1 red pepper de-seeded and thinly sliced
• 1 yellow pepper de-seeded and thinly sliced
• 2 cups broccolini halved lengthwise
• 1 cup sugar snap peas halved lengthwise
• 10 baby corn halved lengthwise
• 2-3 tablespoons soy sauce
• 2 tablespoons vegan oyster sauce
• 1 teaspoon sesame oil
• juice of 1/2 lemon
• Black Bean Spaghetti
• Fresh chopped chillies to serve

Instructions:

1. In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
2. Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
3. Add the soy, oyster sauce and sesame oil then stir fry for another 2 minutes
4. Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.