Black Bean Spaghetti Stir Fry


  • 3 spring green onions, finely chopped
  • 3 garlic cloves finely chopped
  • 2 teaspoons minced ginger
  • 2 cups mushrooms thinly sliced
  • 1 red pepper de-seeded and thinly sliced
  • 1 yellow pepper de-seeded and thinly sliced
  • 2 cups broccolini halved lengthwise
  • 1 cup sugar snap peas halved lengthwise
  • 10 baby corn halved lengthwise
  • 2-3 tablespoons soy sauce
  • 2 tablespoons vegan oyster sauce
  • 1 teaspoon sesame oil
  • juice of 1/2 lemon
  • Black Bean Spaghetti
  • Fresh chopped chillies to serve


  1. In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
  2. Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
  3. Add the soy, oyster sauce and sesame oil then stir fry for another 2 minutes
  4. Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.
Black Bean Spaghetti Stir Fry

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