Creamy Tomato Pasta

Ingredients:

  • 250g Explore Cuisine Red Lentil Penne
  • 1-2 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 400g canned peeled tomatoes
  • 50g dried tomatoes
  • 1 tbsp tomato paste
  • 75g cashews, soaked for at least 3 hours
  • 1 tsp oregano
  • salt and pepper
  • Pinch of chili
  • 80ml water

Instructions:

  1. Cook penne according to package instructions and set aside.
  2. Heat the olive oil in a pan, then sauté the onion and garlic.
  3. Place in a food processor along with the tomatoes, cashews, tomato paste and oregano and blend until creamy.
  4. Pour the sauce back into the pan and add a dash (80ml) of water, simmer until desired consistency, then season with chili, salt and pepper.
  5. Add the Red Lentil Penne and mix.
  6. Serve with basil and/or vegan parmesan.

 Recipe by Lisa Linsen

Watch how to prepare here!

Creamy Tomato Pasta

More Recipes

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published