Vegan Spaghetti Pie


  • 8oz Organic Red Lentil Spaghetti
  • 1/2 cup vegan cheese, grated
  • 1 plant egg
  • 10oz vegan meatballs
  • 1 cups spaghetti sauce 


  1. Oil/ spray a 12-hole muffin pan.
  2. In a pot over medium heat, cook red lentil pasta in boiling water according to package directions.
  3. In a bowl, combine cooked spaghetti, cheese, and plant egg.
  4. Divide mixture into muffin pan, pressing down with the back of a measuring cup.
  5. Bake in a 350f oven for 15 minutes or until slightly golden.
  6. Meanwhile, combine spaghetti sauce and vegan meatballs in a saucepan.
  7. Remove spaghetti nests from the oven. Top with meatballs and sauce.
  8. Sprinkle with vegan Parmesan cheese and chopped parsley. Enjoy 
Vegan Spaghetti Pie

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