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Vegan One Pot Pasta

All Recipes, Edamame, Mung Bean, Spirulina

Author: Explore Cuisine

Cuisine: Mediterranean

Yields: 4 Servings Cook Time: 15 Mins

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Ingredients

0/9 Ingredients

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2 cups Original Sproud Drink
1 cups water
1 cups Kuli Kuli Moringa Powder
2 garlic cloves (grated)
1 box Explore Cuisine Edamame Mung Bean Fettuccine
1/4 cups scallions (sliced on bias, greens reserved for garnish)
1 cups fresh basil leaves, roughly chopped, plus more for garnish
1 cups fresh mint leaves, roughly chopped, plus more for garnish 1 lemon (zest only)
To taste Kosher salt and freshly ground black pepper