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Vegan One Pot Pasta
All Recipes
,
Edamame
,
Mung Bean
,
Spirulina
Author:
Explore Cuisine
Cuisine:
Mediterranean
Yields:
4 Servings
Cook Time:
15 Mins
Print Recipe
Ingredients
0
/9 Ingredients
Adjust Servings
2
cups
Original Sproud Drink
1
cups
water
1
cups
Kuli Kuli Moringa Powder
2
garlic cloves (grated)
1
box Explore Cuisine Edamame Mung Bean Fettuccine
1/4
cups
scallions (sliced on bias, greens reserved for garnish)
1
cups
fresh basil leaves, roughly chopped, plus more for garnish
1
cups
fresh mint leaves, roughly chopped, plus more for garnish 1 lemon (zest only)
To taste
Kosher salt and freshly ground black pepper
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