Love this pasta! I think
"Love this pasta! I think it tastes pretty good when you factor in the macronutrients it provides. Great source of plant protein and fiber. Cooks fast too."
Overall rating: 5.0 / 5 from 13 reviews.
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"Love this pasta! I think it tastes pretty good when you factor in the macronutrients it provides. Great source of plant protein and fiber. Cooks fast too."
"This is so tasty, I’m a bit of a food snob but consistency and taste was great. Taste certainly is different from pasta but works well with the same sauces and really delicious"
"Better than traditional wheat pastas. I would eat this even if I could still eat the others and remain healthy. I cook it for a couple of minutes and find that it has a perfect texture that holds up to various sauces and toppings. My favorite way to have it is tossed with garlic infused olive oil and a little freshly grated parmesan. This pasta is a combination of delicious and healthy. I buy it from Amazon by the 6-pack. Thanks for making such a great food."
"I prepared this Edamame Spaghetti last night. I purchased it as my last A1C was slightly above normal and I wanted a healthy alternative to traditional pasta. I was a little leary as to how this healthy alternative would taste. I have to say I was pleasantly surprised, it cooked up fast and was really yummy, the consistency was good. Dare say I liked the taste better than traditional pasta, maybe because I knew it was a healthier option for me? So... glad I found this Explore Cuisine website."
"Delicious, perfect consistency"
"Bought a box of this stuff out of curiosity a while ago, but had put off actually trying it. My experience with low carb pasta substitutes has generally not been a positive one and I didn't want to be dissappointed again. But when I finally went ahead and cooked some up and had it with a meaty spaghetti sauce I was really impressed! Is it indistinguishable from spaghetti? No. Is it good enough of a substitute that you'll look forward to "spaghetti night" again even on a low carb diet? oh yes... most definitely!"
"eating it plain & cold and i love it!"
"After rinseing throughly this spaghetti was delightful."
"I enjoy this pasta because unlike other plant-based pastas this one does not taste chalky like other edamame brands and it gets tender when cooked as instructed on the box. I have been plant based and gluten-free for over 10 years and this is by far the best edamame pasta brand I�ve tried thus far. It�s quick and simple to make and pairs well with many different styles of cuisine. So whether you want to make spaghetti/Italian dishes all the way to Stirfry or noodle soups. Explore Cuisine has you covered and is my go to pasta brand!"
"So good. Doing low carb and seen this as an option. So excited about how good it tasted. Grilled shrimp with zucchini garlic shallots and artichoke bruschetta ---- So yummy."