Edamame Spaghetti With Kale Pesto and Walnuts

Ingredients:

  • 1 Box of Explore Cuisine Edamame Spaghetti
  • Edamame spaghetti 200g of kale (raw and cleaned - by separating the leaves from the central stem)
  • 15g of fresh basil
  • 40g of parmesan cheese
  • 45ml of olive oil Salt and pepper as taste
  • 70g of walnuts
  • 2tbsp of butter
  • 1tsp of fresh thyme Half fresh lemon juice
  • 150g of burrata cheese

Instructions:

  1. Bring a large pot of salted water to boil. When boiling, add the kale and cook for 2-5 minutes. Transfer the blanched kale to a blender and keep the cooking water boiling for the pasta
  2. In a electric food processor, add the cooked kale, salt and pepper, parmesan cheese, fresh basil and olive oil and mix at medium-high speed;
  3. Cook the pasta according to the package instructions until al dente
  4. Meanwhile, heat the butter, walnuts, fresh thyme, lemon zest and a pinch of salt in a large skillet. Cook for 5 minutes, stirring occasionally, until the butter is browned and the walnuts are toasted. Remove the walnuts mixture from the skillet to a plate
  5. Drop the pasta into the skillet, add the kale pesto and a pinch of pepper and mix well
  6. Add the pasta in each pasta plate, spoon aside some burrata and top with the buttery walnuts.

 

 

Edamame Spaghetti With Kale Pesto and Walnuts

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