Ingredients:
- 1 green zucchini
- 1 eggplant (aubergine)
- 1-2 carrots
- 1 red pepper
- 1 onion
- 2-3 cloves garlic
- Splash of olive oil to fry together for 5-8 minutes until soft
- Salt & pepper to taste
- Could add herbs de Provençal
Add into cooked vegetables:
- 1 jar pasta sauce 500g
- 1 jar/can chopped tomatoes 250g
Instructions:
Mix and cook for another 5 minutes.
Pan 22 x 29 cm or smaller / usually 4 layers/ each layer has 4-5 sheets of lasagne.
- Start by placing lasagna sheets on bottom.
- Cover with sauce, make sure all of the sheets are covered with generous layer of sauce.
- Repeat.
- Last layer use some sauce or cheese and some garnish.
- Cook at 200 for about 40 min. Best to cover it with baking paper or foil.
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