Spooky "Spider" Spaghetti

Ingredients:

•  200g of Explore Cuisine Organic Edamame spaghetti
• 1tbsp of olive oil
• Half yellow onion, diced
• 2 garlic cloves, minced
• 150g of mushrooms, washed and sliced
• Salt & pepper as taste
• 400g of can finally chopped tomatoes
• 1tbsp of tomato paste
• 1/2tsp of chilli powder
• 1/2tsp of dry coriander
• 1/2tsp of ground cumin
• 1/2tsp of smoked paprika
• 1/2tsp of dried oregano
• 120g of cannellini beans, drained
• 120g of kidney beans, drained
• 15 whole pitted black olives.

Instructions: 

1. Heat the oil in a large skillet. Add the onion and garlic, and cook until softened, about 4 minutes.
2. Add the mushrooms, and cook until softened, about 8 minutes
3. Stir in the finally chopped tomatoes, salt and pepper, tomato paste, and seasoning. Add the beans and stir to combine. Bring to a gentle boil, then reduce the heat and simmer for 20 minutes
4. To make the spiders, start by cutting 15 black olives in half length wise so that you have 30 halves. Set aside 10 halves to be the body of the spiders
5. Slice the remaining 20 olive halves into 3 slices width wise to make the legs
6. In the meantime, bring a large pot of salted water to boil. Cook the pasta according to the package instructions until al dente
7. Drop the pasta into the skillet, and mix well
8. To build an olive spider (we recommend doing this on top the pasta before serving), place one of the olive halves pitted side down on the pasta. Carefully place 3 olive slices along one side of the spider body, curve upwards, to make the spider legs and repeat with 3 more slices on the other side of the spider body. Repeat until you have 10 spiders.