Edamame Lasagne

Full Recipe

Chop vegetables (small cubes):
  • 1 green zucchini
  • 1 eggplant (aubergine)
  • 1-2 carrots
  • 1 red pepper
  • 1 onion
  • 2-3 cloves garlic
  • Splash of olive oil to fry together for 5-8 minutes until soft
  • Salt & pepper to taste
  • Could add herbs de Provençal

 

Add into cooked vegetables:
  • 1 jar pasta sauce (we used basil flavor) 500g
  • 1 jar/can chopped tomatoes 250g


Mix and cook for another 5 minutes.

Pan  22 x 29 cm or smaller / usually 4 layers/ each layer has 4-5 sheets of lasagne.

  1. Start by placing lasagna sheets on bottom.
  2. Cover with sauce, make sure all of the sheets are covered with generous layer of sauce.
  3. Repeat.
  4. Last layer use some sauce or cheese and some garnish.
  5. Cook at 200 for about 40 min. Best to cover it with baking paper or foil.