We are on a Plant Powered Mission.
Explore Cuisine is easy-to-make pasta that is good and good for you. Made with high-protein, high-fiber, and gluten-free ingredients, so healthy swaps are easy and delicious
Made from Edamame, Soy, and Mung Bean Explore Cuisine pastas have more protein and fiber and fewer carbs than wheat-based pastas.
Our bean ingredients include:
- Mung Bean
- Black Soybean
Explore Cuisine pasta made from pulses, like our Red Lentil, Chickpea and Fava Bean taste like regular pasta so the whole family can enjoy them!
Our pulse ingredients include:
- Red Lentils
- Green Lentils
- Fava Beans
How It All Started
Explore Cuisine began with our founder, Joe Spronz, and his daughter, Mika.
Like many kids, Mika was an incredibly picky eater. And like many parents, Joe worried that his daughter’s diet lacked the necessary protein and vitamins to help her grow.
Joe searched the world to find something Mika would eat — something tasty, and nutritious. Something packed with protein, fiber and all the good-for-you nutrients young kids need. That’s when he found pasta made with protein-rich edamame beans. When Joe brought the pasta home to his daughter, Mika loved it.
And so, Explore Cuisine was born. Joe set out to make his own line of products that his daughter would enjoy — food that was simple, delicious, and also full of protein and nutrients. Now, we share those products with you, too.