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Explore Cuisine is easy-to-make pasta that is good and good for you. Made with high-protein, high-fiber, and gluten-free ingredients, so healthy swaps are easy and delicious

Good food that's good for you. It's that simple.

Good Housekeeping

"They cook quickly and are sturdy in texture with a good consistency that doesn't fall apart, They have a great flavor."

Shape Magazine

“Explore Cuisine Organic Fava Bean Fusilli is a natural stand-in for whole-wheat pasta, especially since its taste and consistency are quite similar.”

Parade Magazine

"This spaghetti pasta is made with black bean flour instead of wheat flour which is expediently lower in calories and carbs."

Women's Health Mag

"The consistency of the noodles is almost identical to wheat pasta, but this is much more filling"

Veg Out

"Explore Cuisine crafts noodles in all shapes and sizes—everything from fettuccine to fusilli and rigatoni. Boil water, dump in a box of Explore Cuisine, and enjoy.

The Beans

Made from Edamame, Soy, and Mung Bean Explore Cuisine pastas have more protein and fiber and fewer carbs than wheat-based pastas.

Our bean ingredients include:

  • Edamame
  • Mung Bean
  • Black Soybean

The Pulses

Explore Cuisine pasta made from pulses, like our Red Lentil, Chickpea and Fava Bean taste like regular pasta so the whole family can enjoy them!

Our pulse ingredients include:

  • Red Lentils
  • Green Lentils
  • Fava Beans
  • Chickpeas

How It All Started

Explore Cuisine began with our founder, Joe Spronz, and his daughter, Mika.

Like many kids, Mika was an incredibly picky eater. And like many parents, Joe worried that his daughter’s diet lacked the necessary protein and vitamins to help her grow.

Joe searched the world to find something Mika would eat — something tasty, and nutritious. Something packed with protein, fiber and all the good-for-you nutrients young kids need. That’s when he found pasta made with protein-rich edamame beans. When Joe brought the pasta home to his daughter, Mika loved it.

And so, Explore Cuisine was born. Joe set out to make his own line of products that his daughter would enjoy — food that was simple, delicious, and also full of protein and nutrients. Now, we share those products with you, too.

Follow us @explorecuisine