Red Lentil Buffalo Penne

Ingredients:

• 1 box Explore Cuisine Red Lentil Penne
• 1 jar Buffalo sauce
• 1 cup cashew cream cheese
• 2 cups spinach
• 2 sprigs green onions

Instructions:

1. Boil a pot of water and once boiling add the red lentil penne and spinach.
2. Cook for 7-8 minutes. Drain and place back in the pot.
3. Add a jar of Buffalo sauce. Stir well.
4. Add the cream cheese and mix well.
5. Garnish with spring onions