Spicy Mushroom and Broccoli Stir Fry


  • 1 ½ tablespoons Soy sauce
  • 2 teaspoons of sesame oil
  • 2 cups of mushrooms
  • 1 box of Explore Cuisine Brown Rice Ramen
  • For the soup base:
  • 2 teaspoons of chili crisp sauce
  • 1 teaspoon of soy sauce
  • 1 teaspoon of white vinegar
  • A pinch of sugar
  • 2 cups of vegetable stock

For Garnish:
Red chilies, scallions, sesame seeds, cilantro


  1. Heat the sesame oil in a pan over high heat and cook the mushrooms for 2 minutes. Stir in the soy sauce and cook for another 2 minutes, stirring often.
  2. Meanwhile cook the Brown rice ramen noodles according to the package.
  3. For the broth, heat the chili crisp, soy sauce, vinegar and sugar in a pot over low heat. Stir and cook until it bubbles and add in the vegetable broth. Bring it to a boil and then remove from the heat.
  4. Combine the noodles, mushrooms, and broth and garnish with red chilies, scallions, sesame seeds, and cilantro and enjoy!
Spicy Mushroom and Broccoli Stir Fry

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