Edamame & Mung Bean Fettuccine


An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.

Ingredients: Organic edamame bean flour (green soybeans), organic mung bean flour. Contains soy.


An Easy Meal In Minutes

Easy Pasta Preparation - Serves 4

Bring 8 cups (2 liters) of water to a boil and add box of Explore Cuisine Edamame & Mung Bean Fettuccine.

Reduce the heat and simmer for 5-7 minutes.

Rinse with cold water, drain the pasta and serve.

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