Sauté green onions, mushrooms and garlic with a bit of olive oil in a large skillet. Then, add the soy sauce, miso, syrup, sesame oil, and vegetable broth and bring soup to a boil, then reduce to a simmer and simmer for 10 minutes.
-Next, add cabbage and tofu and simmer for 2-3 minutes
-Add your cooked noodles to a bowl, slowly add your ramen mixture
-Serve ramen with the rest of the tofu, bean sprouts and fresh cilantro.