Peanut Butter Vegetable Pad Thai


  • Brown rice pad noodles
  • 1 green bell pepper
  • 1 carrots
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 3 cloves garlic
  • 2 tbsp oil I used olive
  • ½ block extra firm tofu
  • 3 tbsp soy sauce
  • 2 tbsp light brown sugar
  • 2 tbsp hot sauce
  • 1 tbsp mirin
  • 1 tbsp lime juice
  • 2 tsp sesame oil
  • 2 tbsp creamy peanut butter


  1. Bring a large pot of water to a boil and cook the noodles according to package instructions.
  2. Thinly slice the bell pepper and carrots, saute in a pan with the oil. Add in the white parts of the chopped green onions, the bean sprouts and garlic. Crumble the tofu into the pan
  3. Pour in the sauces; soy sauce, light brown sugar, hot sauce, mirin, lime juice, sesame oil and crunchy peanut butter.
  4. Add your cooked noodles to the pan and mix thoroughly.
  5. Assemble you noodles in a large bowl, serve with remaining chopped greens, crushed peanuts and coriander 
Peanut Butter Vegetable Pad Thai

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