Black Bean Spring Salad


  • 200g Explore Cuisine Black Bean Spaghetti
  • 1 cucumber
  • 250 grams of tomatoes
  • 1-2 bell peppers
  • 1 avocado
  • 1 handful of grated red cabbage
  • 1 handful of basil or other herbs
  • 1 handful of lettuce seeds or cashews
  • optional: other vegetables that are at home and/or are fun and taste good

 For the dressing:

  • 3 tsp salt
  • 1 tsp sugar or agave syrup
  • 6 tablespoons balsamic vinegar
  • 12 tbsp olive oil


  1. Wash all vegetables.
  2. Cook the Explore Cuisine Black Bean Spaghetti according to package instructions and set aside.
  3. Cut vegetables into the shape you like best, e.g. spiralize cucumbers into spirals, cut peppers into strips, etc.
  4. Mix all the vegetables with the now cooled Black Bean Spaghetti.
  5. Mix the dressing and add to the vegetables.
  6. Top with cashews and/or lettuce seeds.
Black Bean Spring Salad

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