200g of Explore Cuisine Organic Black Bean spaghetti
400ml of tomato purée
120ml of water
Half yellow onion, chopped
1tbsp of olive oil
Salt & pepper as taste
Pinch of sugar
Fresh basi
Grated parmesan cheese
Instructions:
Heat the olive oil in a large pan or medium saucepan over medium heat
Add the chopped onion, sauté for 5 minutes or until softened.
Pour the tomato passata. Add some water in the empty bottle of tomato passata, swirl and pour the liquid back to the pan.
Increase the heat to medium-high and bring to simmer. At this point, add salt and pepper, as taste. Add also a sprinkle of sugar to reduce the acidity of the sauce.
Reduce the heat to medium-low, cover the sauce and allow to simmer for 30 minutes. Stir occasionally.
When the sauce is nearly ready, bring a large pot of salted water to boil. Cook the pasta according to the package instructions until al dente.
Drop the pasta into the pan and, and mix well.
Pour the pasta in a serving dish, sprinkle some fresh grated parmesan cheese and finish with fresh basil leaves.
