Organic Black Bean Spaghetti

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

Ingredients: Organic black soybean flour (black soybeans). Contains soy.


40g Protein

per 3.5oz serving

19g Fibre

19g of fibre per 3.5oz serving

1 Ingredient

Made with only one ingredient

An Easy Meal In Minutes

Easy Pasta Preparation - Serves 4

Bring 8 cups (2 liters) of water to a boil and add box of Explore Cuisine Black Bean Spaghetti.

Reduce the heat and simmer for 4-6 minutes.

Rinse with cold water, drain the pasta and serve.

Curry Broth & Black Bean Spaghetti

Recipe by Bettina's Kitchen

Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

Amazing product!

"Very happy we found this delicious gf pasta! So versatile-would work perfectly in Italian and Asian cuisine or any other application. Quick cooking, delightful al dente texture, and not at all starchy so doesn’t clump together like other pastas do. Bravo!"

Jo (5/5)

Doesn't break apart

"This is a nice, tasty spaghetti reminiscent of soba noodles. Best part is they don't break apart like other gluten-free spaghettis when drenched in tomato sauce. Recommended!"

Victoria (5/5)

Delicious

"These are the best gf, organic noodles I have ever tasted! They don’t stick together, they have nice flavour, they are quick to cook and go with any sauce! Thank you!"

Elaine (5/5)

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