15 Minute Brown Rice Ramen

Ingredients:

• 1 ½ tablespoons Soy sauce
• 2 teaspoons of sesame oil
• 2 cups of mushrooms
• 1 box of Explore Cuisine Brown Rice Ramen
• For the soup base:
• 2 teaspoons of chili crisp sauce
• 1 teaspoon of soy sauce
• 1 teaspoon of white vinegar
• A pinch of sugar
• 2 cups of vegetable stock

For Garnish:
Red chilies, scallions, sesame seeds, cilantro

Instructions:

1. Heat the sesame oil in a pan over high heat and cook the mushrooms for 2 minutes. Stir in the soy sauce and cook for another 2 minutes, stirring often.
2. Meanwhile cook the Brown rice ramen noodles according to the package.
3. For the broth, heat the chili crisp, soy sauce, vinegar and sugar in a pot over low heat. Stir and cook until it bubbles and add in the vegetable broth. Bring it to a boil and then remove from the heat.
4. Combine the noodles, mushrooms, and broth and garnish with red chilies, scallions, sesame seeds, and cilantro and enjoy!