Mushroom Ramen

Ingredients:

• ½ block extra firm tofu, chopped into cubes
• 1 small shallot, chopped
• ½ medium cabbage
• 2 green onions sliced
• 2 cups shiitake mushrooms, sliced
• 4 garlic cloves minced
• 1 tablespoon white miso
• 3 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 ½ tsp sesame oil
• 6 cups. vegetable broth
• Brown rice noodles
• Cilantro and bean sprouts for garnish

Instructions:

1. Sauté green onions, mushrooms and garlic with a bit of olive oil in a large skillet. Then, add the soy sauce, miso, syrup, sesame oil, and vegetable broth and bring soup to a boil, then reduce to a simmer and simmer for 10 minutes.
2. -Next, add cabbage and tofu and simmer for 2-3 minutes
3. -Add your cooked noodles to a bowl, slowly add your ramen mixture
4. -Serve ramen with the rest of the  tofu, bean sprouts and fresh cilantro.