Red Lentil Holiday Spaghetti

Ingredients:

 Creamy sauce

• ½ cup sun-dried tomatoes
• ½ cup basil fresh leaves
• ¼ cup coconut cream
• 1 cup plant-based or regular milk unsweetened
• ⅛ cup nutritional yeast
• ¼ teaspoon salt
• pepper freshly ground

 Pasta

• 1 box of Explore Cuisine Red Lentil Spaghetti
• 3 cloves garlic finely chopped
• ⅓ cup white wine
• 1 red onion medium, finely diced
• 2 cups spinach fresh

Instructions:

 For The Sauce

• Place the sauce ingredients in an immersion blender and blend until smooth.

 For the Pasta

• Cook the spaghetti according to the package instructions. Make sure to save some pasta water!
• Heat a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes, then add garlic and cook for a minute. Don’t let it burn, deglaze with the white wine.
• Add the spaghetti into the same skillet with the onion and garlic, then pour the sauce and pasta water in.
• Add in the spinach and stir to combine with spaghetti and sauce.
• Add more nutritional yeast, halved cherry tomatoes, and fresh basil if desired and enjoy!