Spicy Tomato Cream Fettuccine

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1 (24-ounce) jar spaghetti sauce
• 1/2 cup full fat coconut milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 box of Explore Cuisine Edamame & Mung Bean Fettuccine

Instructions: 

• Heat olive oil in a large saucepan over medium heat. Add onion and cook for 3 minutes.
• Add garlic, basil, and red pepper flakes and cook 1 minute.
• Add sauce, heavy cream, salt and pepper. Simmer for 10 minutes, or until thickened to your liking.
• Cook pasta according to package directions, drain and mix together with sauce.
• Add in some extra red pepper flakes to make it extra spicy and enjoy!