Toshikoshi Noodles

Yields: 4 Servings Cook Time: 10 Mins


0/13 Ingredients
Adjust Servings


0/10 Instructions
  • In a large pot, add water, kombu and dried shiitake mushrooms.
  • Cover and soak overnight. (If you do not have time, soak for as long as you can before building broth).
  • Bring a large pasta pot of water to a boil. Add Brown Rice Pad Thai noodles, cook according to package directions, drain and rinse under cold water.
  • For Dashi:
  • For Dashi: Place the pot of kombu water onto the stove. Bring to a boil.
  • Once boiling, remove kombu and shiitake mushrooms.
  • Add the bonita flakes, bring to a simmer for about 60 seconds.
  • Drain and reserve dashi. Add dashi back to saucepot.
  • Add mirin, soy and sugar.
  • To Serve:
  • To server: Place noodles into a bowl. Pour over warm dashi.
  • Top each bowl with scallions, sesame seeds, cilantro and rehydrated seaweed.


Cooking Tip: Rinse under cold water after draining to stop the cooking.

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