Herby Spring Pasta Salad

Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
  • 1 Box Explore Cuisine Edamame Spaghetti
  • 1 bunch Asparagus, cut into 1” pieces
  • 2 cup Peas, fresh shucked or frozen
  • ¼ cup Lemon juice (about 2 lemons)
  • 1 tbsp Agave
  • 3 tbsp Olive oil
  • 3 Celery stalks, sliced diagonally
  • 4 Scallions, sliced diagonally
  • 1 handful Fresh dill
  • 1 handful Parsley, chopped
  • 1 handful Mint, chopped
  • 1 dash Kosher salt
  • 1 dash Freshly ground black pepper
  1. Bring a large pasta pot filled with water to a boil. Season with salt. Cook pasta according to package instructions, during the last 2 minutes of cook time, add asparagus and peas.
  2. Strain pasta and run under cold water to cool down. Set aside until ready to use.
  3. To a large bowl, whisk together lemon juice, agave, and olive oil. Season with salt and pepper. Add celery, scallions, Edamame Spaghetti, asparagus and peas. Add dill, parsley and mint. Toss until all ingredients are evenly coated.
  4. Check seasoning. Serve at room temperature and chilled. Garnish with additional herbs.