Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins
- Cook the pasta as per instructions on the box. Meanwhile, add the oil and garlic to a pan and cook for 2 minutes, until fragrant but not browned.
- Then add cherry tomatoes whole and the chopped Swiss chard stems to the same pan. Cook for 5 minutes before adding the leaves (option to add in earlier if cooking for young babies so it gets soft) and cook for another 5 minutes or so, until the leaves have wilted down well. Season with pepper to taste.
- Once the pasta is cooked, drain reserving a little cooking water. Stir through the cooked vegetables (option to remove skin from tomatoes for babies once cooked, as they should peel off very easily). Add a little pasta water if needed to help create a sauce for the pasta.
- Serve with a large squeeze of lemon and optional cheese or nutritional yeast sprinkled on top. Enjoy!