Dill Pickle Pasta Salad

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins


0/11 Ingredients
Adjust Servings


0/5 Instructions
  • To make the dressing combine 1 cup vegan mayo, 1.5 Tbsp. white wine vinegar, 2 Tbsp. pickle juice, ½ tsp. garlic and onion powder, salt and pepper to taste.
  • Add desired amount of dill once mixed
  • Place the cooked pasta in a large serving bowl and pour the dressing over the top. Toss the pasta until it is completely coated in dressing.
  • Roughly chop 1 cup of baby kosher dill pickles (about 5-6 pickles) and add them to the salad. Toss until the pickles are combined.
  • To liven up the flavors even more cut a lemon in half and squeeze it over the salad (careful to remove any seeds that may fall in there) and garnish with more minced dill.

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