Cashew Cream Green Lentil Penne

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins


0/13 Ingredients
Adjust Servings
    Cashew Cream Sauce
  • Pasta


0/8 Instructions
    Cashew Cream Sauce
  • Drain the soaked cashews and rinse thoroughly.
  • Blend all the ingredients in a high-speed blender until smooth. If the mix is too dry, add a few tablespoons of water.
  • Pasta
  • Cook pasta according to packet instructions. Pasta must be cooked al-dente. Save 1/2 cup of pasta water and set aside.
  • Heat a large frying pan over medium heat, add onions and garlic. Cook for 1 minute. Turn heat up to high.
  • Add mushrooms and cook until all liquid been evaporated, and the mushrooms start to turn golden (around 5 minutes).
  • Turn heat down to medium high. Add green peas. Cook for 1 minute. Season with salt and pepper.
  • Add pasta, cashew cream, and some reserved pasta water. Remove from stove. Toss gently.
  • Serve immediately, garnished with nutritional yeast.

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