Black Bean Fettuccine with Walnut Meatballs

Yields: 4 Servings


0/13 Ingredients
Adjust Servings


0/4 Instructions
  • Cook the pasta according to packet instructions.
  • Add all walnut meatball ingredients to a blender and blend until well combined. Some chunks are ok. Roll mixture into balls, about 20
  • Serve pasta and walnut meatballs in bowls
  • Garnish with basil


Cooking Tip: Rinse under cold water after draining to stop the cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *