Vegan Spaghetti Carbonara

Yields: 4 Servings


0/16 Ingredients
Adjust Servings
  • Sauce


0/10 Instructions
  • Preheat oven to 375°F (190°C)
  • Cook pasta according to package instructions
  • Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl
  • Arrange mixture on parchment paper-lined baking sheet and bake for 7 minutes. Flip the mushrooms and continue baking for 7-8 minutes, or until mushrooms are crispy and brown
  • Cool mushroom slices on baking sheet
  • For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy
  • Drain water from pasta and return pasta to pot
  • Add the sauce and stir until pasta is well-coated
  • Mix in mushroom bacon
  • Top with parsley


Cooking Tip: Rinse under cold water after draining to stop the cooking.