Red Lentil Risoni with Figs

Yields: 4 Servings


0/9 Ingredients
Adjust Servings


0/4 Instructions
  • Cook Risoni to instructions on box
  • Mix walnut oil, lemon juice, and garlic then set aside to marinate for 5 minutes.
  • Toss risoni with oil mixture.
  • Season with salt and pepper. Gently fold in figs, mozzarella, walnuts, and mint. Finish with a few more grinds of pepper.


Note: substitute dried figs if fresh are not in season.