Mac and Cheese

Yields: 4 Servings


0/5 Ingredients
Adjust Servings


0/4 Instructions
  • Cook the Red Rice Macaroni according to package.
  • Drain pasta and move into bowl or skillet
  • Create roux with 2 tbsp. unsalted butter, 2 tbsp. flour, 1 can evaporated milk. Whisk until thickened
  • Stir in Cheddar cheese until completely melted. Serve hot.


Cooking Tip: Rinse under cold water after draining to stop the cooking.