Creamy Tomato Pasta

Yields: 1 Serving Difficulty: Easy


0/13 Ingredients
Adjust Servings


0/6 Instructions
  • Cook penne according to package instructions and set aside.
  • Heat the olive oil in a pan, then sauté the onion and garlic.
  • Place in a food processor along with the tomatoes, cashews, tomato paste, and oregano. Blend until creamy.
  • Pour the sauce back into the pan and add a dash (80ml) of water, simmer until desired consistency, then season with chili, salt, and pepper.
  • Add noodles and mix.
  • Serve with basil and/or vegan parmesan.