Creamy Tomato Garlic Penne

Yields: 4 Servings


0/11 Ingredients
Adjust Servings


0/18 Instructions
  • Preheat oven to 400℉
  • Add Tomatoes to parchment lined sheet tray and toss in 2 tbsp. Of Olive Oil
  • Season with Salt and Pepper
  • Bake for 20 mins. and set aside
  • Bring a large pot of Water to boil
  • Cook Pasta according to the instructions on the package
  • When finished, drain, cover, and set aside
  • In the meantime, prepare the Sauce
  • In a large skillet over medium-low heat, add 2 tbsp. of Olive Oil , the Shallots , and the Garlic
  • Season with Salt and Pepper
  • Cook until softened and fragrant (3-4 min.)
  • Sit in Flour and mix with whisk
  • Once combine, slowly, whisk in Vegetable Stock
  • Whisk in Almond Milk
  • Slowly bring to simmer and allow to thicken
  • Season with Salt and Pepper If you would like an ultra creamy sauce, transfer sauce to a blender and blend the sauce until smooth and creamy. Place back in the pan and reduce heat to a low simmer until desired thickness is reached.
  • Add Pasta and Roasted Tomatoes and stir until evenly coated
  • To serve, scoop penne into a bowl, garnish with Nutritional Yeast and fresh Thyme Leaves


Cooking Tip: Rinse under cold water after draining to stop the cooking.