Chickpea Risoni Indian Biryani

Yields: 4 Servings


0/10 Ingredients
Adjust Servings


0/4 Instructions
  • Cook Risoni according to instructions on the box
  • Heat olive oil in a sauté pan over medium heat. Add spices. Cook for one minute, stirring.
  • Add orzo and toss to coat with the spice mixture, fold in yogurt and add salt to taste.
  • Add almonds, fruit, shallot, and cilantro.


Cooking Tip: Rinse under cold water after draining to stop the cooking.