Yields: 4 Servings
Recipe created by EAT Member Laura Luyendyk
- Preheat oven to 425F.
- Place the zucchini on a single layer on a parchment lined cookie sheet. Sprinkle with salt + pepper, and roast for about 15-20 minutes.
- Cook pasta according to package instructions. Drain pasta when done cooking, and place in a large bowl.
- Remove the zucchini from the oven and let cool for a few minutes. Add the remaining ingredients and the dressing to the pasta until well combined. Serve at room temperature. Enjoy!