Yields: 1 Serving Cook Time: 15 Mins
- Bring a large pasta pot filled with water to a boil. Season with salt. Cook Explore Cuisine’s Brown Rice Stir Fry according to package directions. Drain and set aside until ready to use.
- In a large saute pan over high heat, add oil. Once glistening, add bell peppers, snap peas, carrots, broccoli, corn and mushrooms. Cook 3-5 minutes until vegetables begin to get tender but still hold color. Lightly season with salt.
- In a medium bowl, whisk together soy sauce, brown sugar, vegetable broth, water, sesame oil, and cornstarch. Pour directly over vegetables into the saute pan. Let cook until sauce has thickened, about 2 minutes. Remove from heat. Stir in Explore Cuisine’s Brown Rice Stir Fry. Divide between bowls, garnish with scallions, mint and cashews.