Fava Bean Fusilli with Cashew Ricotta and Mint

1 8 ounce box of Explore Cuisine Organic Chickpea Fusilli 2 cups cashews – soaked in boiling water for 15 minutes or soaked overnight, drained 1 cup water ½ teaspoon salt 2 teaspoons lemon juice 2 tablespoons nutritional yeast ½ teaspoon garlic powder 1 cup frozen peas ½ cup fresh mint zest of one small...

Fresh Tomato Pasta with Pangratatto

Recipe by Bettina’s Kitchen @bettinas_kitchen