Yields: 4 Servings Cook Time: 15 Mins


0/9 Ingredients
Adjust Servings


0/2 Instructions
  • Heat a Dutch oven over medium heat. Add Sproud, water and Kuli Kuli Moringa powder. Bring to a boil. Add grated garlic, season with salt. Add Explore Cuisine’s Edamame Mung Bean Fettuccine. Cook according to package directions.
  • While cooking, at the 5-minute mark, stir in scallions, 1 cup basil, 1 cup fresh mint and lemon zest. Continue to stir, releasing starches from pasta. Remove from heat, check seasoning. Divide between bowls, garnish with scallion greens, basil leaves, and mint leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *