Spaghetti Puttanesca

Yields: 6 Servings Difficulty: Easy


0/11 Ingredients
Adjust Servings


0/10 Instructions
  • In a medium saucepan, combine the Tomato Sauce, Olives, Capers, Olive Brine, Caper Brine, Garlic, and Red Pepper Flakes
  • Bring mixture to a simmer over medium-high heat, cook, stirring often (approx. 20 mins.)
  • Remove the sauce from heat, and stir in the Olive Oil and ΒΌ of the Chopped Parsley , reserving some for garnish
  • Season with Salt and Pepper
  • While the sauce cooks, bring a large pot of Salted Water to boil
  • Cook Spaghetti according to the instructions on the package
  • Drain and return to the pot
  • Pour the Sauce over the Pasta and stir to combine
  • Divide into individual bowls and top each bowl with Parsley
  • Serve immediately


Cooking Tip: Rinse under cold water after draining to stop the cooking.