Black Bean & Sesame Fettuccine with Vegetable Ribbons

Yields: 4 Servings


0/8 Ingredients
Adjust Servings


0/5 Instructions
  • Cook fettuccine according to package instructions.
  • Meanwhile, slice vegetables into ribbons using a vegetable peeler.
  • Drop vegetables into boiling water for 30 seconds, then drain.
  • Toss fettuccine with vegetables and a splash each of olive oil and toasted sesame oil to coat.
  • Season with salt and pepper. Garnish with sesame seeds.


Cooking Tip: Rinse under cold water after draining to stop the cooking.