Chickpea Primavera

Ingredients:

• 1 pack of Explore Cuisine Chickpea Spaghetti
• 1 bunch of green asparagus (~ 500g)
• 500g of cherry tomatoes
• 2 cloves of garlic
• juice of half a lemon
• olive oil for searing
• salt/pepper

Instructions:

1. Cook the spaghetti in a pot of salted water according to the instructions on the package, then put them aside.
2. Chop up the cloves of garlic and sauté them in a frying pan for 2-3 minutes.
3. Reduce the heat and add the washed and chopped cherry tomatoes and the asparagus.
4. Give them a few minutes to sauté and then add the pre-cooked pasta.
5. Season then with salt, pepper and lemon juice to your taste. Arrange on two plates, enjoy!