Vegan Spaghetti Pie

Instructions:

• 8oz Organic Red Lentil Spaghetti
• 1/2 cup vegan cheese, grated
• 1 plant egg
• 10oz vegan meatballs
• 1 cups spaghetti sauce 

Ingredients:

1. Oil/ spray a 12-hole muffin pan.
2. In a pot over medium heat, cook red lentil pasta in boiling water according to package directions.
4. In a bowl, combine cooked spaghetti, cheese, and plant egg.
5. Divide mixture into muffin pan, pressing down with the back of a measuring cup.
7. Bake in a 350f oven for 15 minutes or until slightly golden.
8. Meanwhile, combine spaghetti sauce and vegan meatballs in a saucepan.
10. Remove spaghetti nests from the oven. Top with meatballs and sauce.
11. Sprinkle with vegan Parmesan cheese and chopped parsley. Enjoy